BISTROWe offer vegan options for most of our dishes.

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STARTERS

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FISH CARPACCIO (GF,DF)

Tuna, Pumpkin seeds emulsion, Roasted capsicum, Capers

$28

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CHICKEN LIVER PARFAIT(GF)

Seasonal marmalade, Corn chips, Dark chocolate

$19

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JALAPEÑO CROQUETTES

Smoked cheddar cheese, Blue cheese creme fraiche

$18

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LAMB CUTLETS

Anchovy mayo, Teriyaki sauce

$36

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CORN CHIPS (GF, DF)

Dip of the day

$17

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MAINS

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CHOCHOYOTAS (GF)

Mexican "Gnocchi", Corn puree, Kale, Black pepper oil, Smoked cheese

$34

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ARROZ A LA TUMBADA (GF, DF)

Traditional Mexican "Risotto" from Veracruz, Served with Octopus, Pickled mussels, Prawns

$38

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MARKET FISH

Grilled on Hibachi bbq. Garnishes/sauces chosen daily by the chef

MP

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DUCK BREAST (GF)

Hibiscus, Morita chilli Bordelaise sauce & Bitter leaves

$42

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TACO MONDAY (ALL DAY LONG) $5

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PORK CARNITAS

$10.50

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BEEF TACO

$12

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PRAWN GOBERNADOR

$13

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SIDES

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CAESAR SALAD (GF)

Anchovy & parmesan dressing, Mixed leaves, Cashews, Smoked cheese °Add prawns for $7

$21

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FRIES (GF, DF)

Chipotle mayo

$13

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HOMEMADE FOCACCIA

Macha whipped butter (Nuts + Seeds sauce from Oaxaca and Veracruz region)

$13

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ROASTED SEASONAL VEGETABLES (GF)

Cheese & adobo

$21

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DESSERTS

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Pão de Ló

Sponge Cake soaked in Mezcal and cherry liquer, Vanilla chantilly, Poached cherries

$16

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BURNT TORTILLA PANNACOTTA

Chilli&Chocolate Sauce, Habanero Salt

$16

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